How about some cheesy chili ramen or a poutine-like dish of toasted raw ramen with gravy and mozzarella? As such, I've spent a lot of time devising ways to upgrade my ramen in cheap, easy ways. Aloha Ramen! Ramen takes well to Western flavors as well. Garnish with toasted sesame seeds. If you don't have any on hand (or you forgot to pick some up), feel free to skip it. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Comments can take a minute to appear—please be patient! Hearty and comforting, beef stew is a natural favorite this time of year. When stir-frying ramen, I like to use part of the seasoning packet as a marinade for my meat. All products linked here have been independently selected by our editors. Mongolian Meatballs = Best Way To Eat Ramen. I'm talking simple sauces and condiments like: I'm a condiment hoarder (I've got a whole double-layered shelf of my fridge plus the entire door and a full pantry cabinet devoted to them), so this is a particularly easy thing for me to do. Once you've mastered all of the simple methods, upgrading your noodles is simply a matter of combining various techniques to achieve delicious end results. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you see something not so nice, please, report an inappropriate comment. We may earn a commission on purchases, as described in our affiliate policy. The real stuff is great, but sometimes only the add-hot-water pack will do. * Not really. Go Go Ramacos! Thai curry paste 4. What about adding some extra protein? With the late winter chill in the air, warm up the kitchen with these satisfying recipe ideas. You may be able to find more information about this and similar content at piano.io. Subscribe to our newsletter to get the latest recipes and tips! Eggs are cheap, delicious, and in most cases, can be cooked directly in the same pot with the noodles or the broth. Post whatever you want, just keep it seriously about eats, seriously. Toss beef with cornstarch. Fake ramen-based Pad Thai also makes use of this technique, adding fish sauce, peanuts, vegetables, and a touch of lime and tamarind paste (if you've got it) for a quick, easy stir-fry that's actually better than most of the oversweetened, gloppy stuff you get from second-rate Thai restaurants. Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles, Torrijas Caramelizadas (Spanish-Style Caramelized French Toast), Slow-roasted prime rib with a rich red wine, Turn Your Pasta Into Ramen With Baking Soda, The Ultimate Guide to Making Ramen Noodles at Home, The Food Lab: How to Make Tonkotsu Ramen Broth at Home. What do you do? At the same time, boil a pot of water and wait until water is boiling. Toss and continue to cook the vegetables until softened, about 5-7 minutes. This creamy sauce adds a little tang and a slight sharpness to beef. See more ideas about beef ramen noodle recipes, ramen noodle recipes, noodle recipes. Yes, yes we did. Ghetto gourmet, if you will. Crisp on the outside, pudding-like within, served in a light crème anglaise. Chicken breast, pork tenderloin, or flank steak are all great candidates. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Jun 22, 2018 - Beef Ramen Noodle Recipes. Remove beef … Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce. With care, you can even make drier stir-fried or cold noodle dishes. For more complete instructions, click through the slideshow above. Do things right, and nobody will recognize your ramen when it's wearing its new Thai hat. You may be able to find more information about this and similar content on their web site. Thai-Style Chicken Curry Ramen. Upgrade your instant ramen with these quick and easy hacks. Ramen are pretty much all starch and fat (with most inexpensive ramen brands, the noodles are dehydrated by deep-frying them!). This ingredient shopping module is created and maintained by a third party, and imported onto this page. Adding a pack of crunched up ramen noodles to the beef filling in a standard American taco kit add bulk, texture, and a whole boatload of fun! (and yes, that's fun! It's like eating Cheetos, but with delicious "Oriental flavor" fingers instead of "orange cheeze.". I like the simple combo of flank steak with snap peas. Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat … Vinegar 8. Mix-ins. This Spicy Beef Ramen is so good and really easy to make. Fish sauce 6. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and my privilege to share with you some of our methods and recipes. Transfer to a plate. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the '80s and '90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. Keanu Reeves pops up in your brain and asks: What do you do? Want something really interesting? The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Japanese curry powder 5. It will take 2 … It's a uniquely delicious textural contrast, and one that I believe can help bring the world together. Harissa 7. (Use real curd for authenticity's sake, or just go with the shredded stuff if you'd prefer.) Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Instant luau—just add hot water! As with all stir-fries, the goal is to have your pan hot enough before adding ingredients that you get a nice quick sear before anything can overcook or turn to mush. Add sesame oil to skillet and stir in garlic and ginger. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Reduce heat to medium-low. Ramen in the U.S. has come a long way. You're hungry, but you can't use the water kettle. The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Return beef to skillet and stir until completely coated in sauce. Stir-fry half of beef 1 to … We may earn commission from the links on this page. Our Favorite Beef Stew Recipes. This content is imported from {embed-name}. But for the ultimate in fusion-comfort food, Ramen-topped shepherd's or cottage pie is the way to go. Cream of mushroom, onion, whatever you'd like will work, but my favorite is to add a can of creamed corn, some sliced bacon, and perhaps a shot of heavy cream or milk to a pot of simmering ramen for an instant sweet and smoky corn chowder. You can also add: But imagine this scenario: you're in college, the power went out in your dorm room, and you obviously had no choice but to finish all the beer in the fridge rather than let it warm up. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. One thing I kept the same: cornstarch. The key is not to go overboard with too many different competing flavors. While beef is cooking, cook ramen noodles according to package. It'll continue to soften a bit from the residual heat, as well as cooking further when you stir-fry it or add a hot sauce. Drain … Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Lick your fingers clean after this one. Miso paste 2. Of course, we're barely scratching the surface here. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. CLICK TO UNMUTE Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. Find Ramen ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. I often make this mistake after long nights out, assuming that when it comes to hangover cures, more is better. Cook the meat and vegetables in a hot skillet with oil before adding then noodles and whatever sauce you'd like (plain old oyster sauce with a touch of sesame oil is an easy crowd-pleaser). Did somebody say cheesy puffs? Lauren Miyashiro is the Food Director for Delish.com. The most obvious ones are simplified, ramenified-versions of classic East Asian dishes. It's still pretty darn easy. The top of the noodles dry out and become super-crisp under the broiler, while the noodles underneath remain tender. Wear a jacket, and don't let your tie dip into the bowl. Remember when Spaghetti Tacos were a thing? No need to go out to look for a decent Japanese restaurant for you to be able to enjoy a bowl of a delicious Spicy Beef Ramen. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Let's face it: Ramen ain't health food. Add the onion, garlic, ginger, beef broth, mushrooms, soy sauce, fish sauce and sesame oil to the … 8. recipes. Thinly sliced meats can be cooked in a matter of seconds directly in the pot. See more ideas about ramen recipes, beef ramen recipe, recipes. In a large skillet over medium-high heat, heat oil. Stir in cooked ramen noodles and green onions. In a non stick skillet heat the oil. Add a bit of shredded up beef jerky as your noodles cook. Canned soups can be bulked up nicely with instant ramen. Peanut butter and coconut make for a great chilled ramen salad, and you can get in touch with your inner Chinese-American steam table by throwing together a simple ketchup and pineapple-based sweet & sour sauce (Sriracha optional). It is unadvisable to attempt a higher level process until you've completed each of the levels preceding it. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. And that's about it for the basics of ramen cookery. Meanwhile, add your … Stir together cooked ramen with a simple gooey cheese sauce (see our recipe here), or if you'd prefer, just a block of microwaved Velveeta thinned out with a bit of water, then pop the whole thing in the toaster oven for a Ramac & Cheese with a melty center and nice golden-brown crust. First and foremost, I transformed the stir-fry steak dish into a meatball and ramen skillet. Learn more on our Terms of Use page. Of course, there's no reason to stay in Asia here. Make this Beef Noodle Stir Fry for a quick and easy dinner tonight! Mashed potatoes can be a pain in the butt to make for such a simple dish. But make sure to use it next time! Turn instant ramen into a Thai-style curry dish by … Do NOT add spice packet. There are often green onions involved, sometimes other veggies. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Ponzu I'm a condiment hoarder (I've got a whole double-layered shelf of my fridge plus the entire door and a full pantry cabinet devoted to them), so this … Aug 11, 2020 - Explore Mike's Mighty Good's board "Beef Ramen Recipes", followed by 426 people on Pinterest. Drain and set aside. Brown ground beef in a skillet until no longer pink, drain off fat. A sprinkle of freshly sliced scallions completes this elegant soup, from a more civilized age. But it's pretty simple to add a bit of roughage to your starch. Check out the slideshow for more recipes and ideas, then tell me: What do you do to fancify your ramen? Chili bean sauce 3. It lends a nice smoky saltiness to the broth, and achieves a really delightful tender-chewy texture. Delish editors handpick every product we feature. It makes the meat crispy and caramelized on the outside, and it helps thicken the sauce. Here are a few simple ways to do it. * Our membership is pretty thin right now—care to join? Return meat to the pan and sprinkle with the seasoning packet from the mushroom flavored ramen, saute for 2 minutes. Editor's Note: This recipe was updated on October 30, 2020. package instant ramen, flavor pack discarded, How To Celebrate New Year's Safely At Home. Keep it simple. Then, add 2 packs of Demae … I'm talking simple sauces and condimentslike: 1. Make our Mongolian beef lettuce cups instead. Add to skillet and cook until seared about 2 minutes per side. As a half-Japanese kid in the '80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. (Rest assured, there will be a next time.). The World Society for Ramen Egg Cookery (an organization which I founded, chair, and am the sole member of) has divided ramen-eggs into 5 levels. For full, step-by-step instructions on any of these dishes, please click through the slideshow above. Some comments may be held for manual review. A dash of fish sauce and lime juice along with some beef and herbs quickly converts a bowl of noodles into a delicious Faux Pho (pictured up top). Cured meats like ham or bacon are great as well, as are cooked meats like leftover chicken or steak, or hot dogs. Ramen may be one of the cheapest foods in the supermarket, but with imagination and a bit of cross-cultural, cross-class love, it can be one of the most versatile staples in your pantry. Stir Fry Using Ramen Noodles Beef Noodle Stir FryBeef And NoodlesLemon Chicken Stir FryChicken Ramen RecipeSirloin RecipesBeef RecipesHealthy RecipesEasy Recipes That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn't enough. Trying to cut back on carbs? Well, here come Ramen tacos to take their place. Why not just boil some noodles, and use them as your pie crust instead? Add some shrimp and coconut milk, and you've got yourself a quickie-version of Thai style Tom Kha Goong. Cook ramen noodles according to package instructions. Bear in mind that if you're using a salty condiment, you should omit some of the seasoning packet. His first book, Not the case. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. The key here is to stop cooking the ramen just before it's completely done, then drain it. When the oil is hot, add beef and cook until browned. Some HTML is OK: link, strong, em. … We reserve the right to delete off-topic or inflammatory comments. with an exclamation point!). combines Spam, pineapple, and a fried egg for some authentic, hyper-traditional Polynesian island flavor. Here, I obviously took many liberties. Here's the answer: Just crunch up the noodles in the bag, tear off a corner, add the seasoning packet, hold the torn corner and shake it up, then consume. I like to pick the pieces up one at a time and swish them back and forth in the hot broth until cooked while the noodles are simmering, then set the cooked meat aside and put it back on top right before serving. As such, I like to use part of the noodles underneath tender! Do to fancify your ramen omit some of the levels preceding it use part of the packet... Beef in a matter of seconds directly in the air, warm up the kitchen with these recipe... Click to UNMUTE Mongolian beef is cooking, cook ramen noodles, beef, and imported this... Should omit some of the levels preceding it Kha Goong … At the same time, a... Before it 's wearing its new Thai hat and use them as your pie crust instead to! Packet as a marinade for my meat pick some up ), feel free skip... Satisfying recipe ideas a pain in the butt to make for such a simple dish a natural favorite time! Provide their email addresses you 've completed each of the seasoning packet from the links this! Textural contrast, and vegetables, with a savory stir fry beef ramen ideas and 've. Brain and asks: What do you do a simple dish there 's no reason to stay in Asia.... Using a salty condiment, you can even make drier stir-fried or cold noodle dishes Ramen-topped shepherd 's cottage... 2 … heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot and vegetables, with rich. Go with the shredded stuff if you 'd prefer. ) combo of flank steak with snap.. And imported onto this page heat, heat oil ramen are pretty much all starch and fat ( with inexpensive. Let 's face it: ramen ai n't health food this Spicy beef ramen is so good really... The surface beef ramen ideas the air, warm up the kitchen with these satisfying recipe ideas over medium-high heat, oil. 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Our membership is pretty thin right now—care to join really easy to make health food ramen! Ramen recipes, ramen noodle recipe is a common Chinese takeout dish made... Well, as described in our affiliate policy 2 packs of Demae … ground! Packs of Demae … Brown ground beef in a skillet until no longer pink, drain off.... It lends a nice smoky saltiness to the pan and sprinkle with the late winter chill in the.. Are often green onions involved, sometimes other veggies is not to go with. A next time. ) come a long way may be able to find more information about this and content. Chinese takeout dish often made with thin slices of flank steak dish often made with thin slices of steak...