Nutrition Facts (Carrot and Zucchini Bars) Per Serving: 125 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 2g; cholesterol 19mg; sodium 44mg; potassium 81mg; carbohydrates 16g; fiber 1g; sugar 11g; protein 2g; vitamin a 632IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium … Preheat oven to 350°F. DIRECTIONS: Preheat oven to 350 degrees F. Add the wet ingredients to the dry and stir until just combined. I use a small electric whisk. Hi, I’m Lesa! These bars taste like a cross between carrot cake and zucchini … Carrot-Zucchini Bars. The icing is sweet and tart, and brightened by the flavor of lemon zest. I could tell by the look on her face that she didn’t like it. This recipe for Carrot Cake Zucchini Bars is the perfect dessert for your Easter potluck this year. Squeeze zucchini and carrot into a towel or paper towel to remove excess moisture. 1 medium zucchini, shredded (1 cup) 3/4 cup packed brown sugar . These bars freeze well. Looking for a way to use fresh zucchini? Step-by-Step . It has to be. Save my name, email, and website in this browser for the next time I comment. Combine all ingredients to a small bowl and beat until very light and creamy. If you are also a zucchini lover and interested in other easy to make recipes, please see The Best Homemade Zucchini Parmesan Chips. When the bars are completely cool, top with lemon cream cheese drizzle. 1 teaspoon baking powder In another large bowl mix together zucchini, carrots, eggs, brown sugar, raisins, butter, maple syrup, and vanilla. Well, the other day, I made some chocolate zucchini bread. 1 tsp vanilla. You’ll Need: 1½ cups all-purpose flour 1 tsp baking powder Contact us for pick up or local delivery. Add in the ginger, carrot, zucchini, brown sugar, raisins, butter or oil, honey, and vanilla. Back to Taylor! I spied this carrot-zucchini bar recipe awhile back on Pinterest and saved it for the summer, when I knew I would have garden-fresh zucchini at my fingertips. 1 1/2 cups shredded carrot. DESIGN BY FUENTES MEDIA. Taylor walked to the counter, came back with a Zucchini & Carrot Bar in her hand and said, “Here, taste this.” Well, with her recipe in hand, I went right home, tossed my zucchini bread in the trash, and made a batch of hers. It’s a fun party trick that I whip out when there’s an awkward silence. Chock full of yummy carrots, zucchini, and raisins, in a spiced, dense cake. Zucchini-Carrot Bars. I’m sure you’ll see more of Taylor in the future! Combine the wet mixture into the flour mixture until you have a … In a large bowl, combine the flour, baking powder, and baking soda. It turns out the lemon cream cheese frosting that I whipped up was a perfect match for Taylor’s bars! How to make Carrot Zucchini Bars: Start by shredding the zucchini and carrot. I'll email your family a Meal Guide to follow! You have to try these Carrot-Zucchini Bars with Cream Cheese Frosting. Ingredients: 2 eggs, slightly beaten 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 tsp vanilla 1 1/2 cups shredded carrot 1 cup shredded zucchini 1/2 cup chopped walnuts 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 … 2 eggs, slightly beaten; 3/4 cup packed brown sugar; 1/2 cup canola oil; 1/4 cup honey; 1 tsp vanilla; 1 1/2 cups shredded carrot; 1 cup shredded zucchini; 1/2 cup chopped walnuts; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp ground ginger; 1/4 tsp baking soda Simple things make life better… like the ice in your G&T! I scored a really good deal on organic zucchini this week and wanted to make a new sweet tooth recipe that I could use the zucchini in. A gluten-free cake batter made from almond flour holds together shredded zucchini, carrots, and raisins to make for the sweetest, yet healthy, Carrot Zucchini Bars. These carrot zucchini bars with cream cheese frosting are simple to make and it something that whole family will love. I can’t spell zucchini yet I can spell Mississippi backwards faster than I can forward. INGREDIENTS: 2 eggs, slightly beaten. Skinny on Carrot Zucchini Bars. Grease a large 13×9 inch. Anyway, Taylor is a Food Scientist, so she’s always analyzing the food she tastes. As a food blogger, I can tell you it’s like striking gold! Carrot Zucchini Bars with Cream Cheese Frosting is a family favorite; the carrots and zucchini keep these bars nice and moist and the cream cheese frosting adds a little tang. Don’t have a garden full it? Do not over mix. In another large bowl, whisk the eggs. What, Is this officially our first collaboration? 1 teaspoon baking powder. This is a healthy zucchini bars recipe, too. Carrot and Zucchini Bars. In a large bowl, combine flour, brown sugar, baking powder, ginger and baking soda. My aunt named this recipe literally "the best zucchini bars." Add in the ginger, carrot, zucchini, brown sugar, raisins, butter or oil, honey, and vanilla. Moist, packed with flavor and healthy ingredients including zucchini, carrots, raisins and walnuts, these Carrot Zucchini Bars are perfect for Potlucks, Picnics, Lunchboxes, Weeknight Dessert or a special Weekend treat, just about any time. When I’m having trouble with a recipe, I know exactly where she lives! 1/2 cup canola oil. Ingredients for the dough: 1 1/2 cups all purpose flour. CARROT and ZUCCHINI BARS. 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