Baked these last afternoon for my toddler and he ate a couple of them right after his daycare! I did use mini muffin pans and got the doubled amount. Oh yay! The Bug knows that I put spinach in his Peanut Butter and Jelly Smoothie, and both kids will happily devour simply steamed or roasted cauliflower, broccoli, peas and carrots, and more. I tried making this with almond flour and it was too wet (even though I didn’t add all of the wet ingredients). I don’t have a mini muffin pan, can I make these using a regular pan and just double the recipe? Thank you! I really don’t like them. Love these! Thank you for the recipe. Such an easy recipe too. Those sweet boys DOMINATED these bad boys and left none for us adults. Store in an airtight container at room temperature for several days. Achiever. From the mix, I get 9-10 large , muffins or 24 mini muffins; In a fan-forced oven bake at 160 degrees Celsius or 180 degrees C if using a standard oven. Great idea to use applesauce as a binder! Between myself and my 3 kiddos the whole batch was gone within 15 minutes! I’m so happy you found a recipe you love, Carola. So delicious! He has an egg allergy so I even used an egg substitute and they turned out great! YOU. I found this recipe a few weeks ago and have already made it several times! Is there a secret to keeping from sticking? If I need to use sugar instead of honey, how much should it be? I’m sorry to hear that. Many people are concerned with how many veggies there are and how little batter is holding it together. Just found your recipe today. However, they would not cook through. Great to know those swaps worked out well for you!! In the fridge, room temp? With 4 toddlers between 14-20 months, an entire batch of these muffins lasted all of 1 day. Thanks! These are really good. I’m much more likely to prepare a recipe without excessive ingredients. I haven’t tried it, but maybe start checking at 20 minutes? TURNED OUT PERFECTLY. Typically you cannot swap baking soda for baking powder as they act a little differently in making baked goods rise depending on the other ingredients in the recipe. Some great ideas! The inclusivist. Recipe by Chef #226938. These have gotten so many kids to eat their veggies! Add Greek yogurt, butter, applesauce and brown sugar and process/blend until smooth. Oct 25, 2019 - Explore Diana Francis's board "Carrot zucchini muffins" on Pinterest. But he’s still a toddler and still has random preferences. Had no butter so subbed canola oil. They weren’t that sweet???? This week’s party is open until Sunday at 8pm ET and can be found at http://mommasangelbaby.com/?p=2463 and next week’s party starts on Tuesday at 8pm ET and can be found at http://mommasangelbaby.com/?p=2474. Can I refrigerate these for a day or two before serving or will it ruin the taste/texture? Your email address will not be published. ! That would be great if it did. Carrots – Since the carrots are chopped, I just used the large holes for grating. I forgot them at the store. I just made these and they are so so good!! The batter didn’t seem liquid enough but I figured the veggies would help with that, and they DID! Thank you so much for your comment and for rating the recipe! I followed the recipe without any substitutions. Instructions. Thank you so much for this recipe! I freeze zucchini and carrot portions pre-shredded and measured so it’s extra easy! I’m not trying to complain. Light and spiced perfectly. I take a couple out the night before to thaw for the next morning. I’m so glad you enjoyed the carrot zucchini muffins, Rose. Will make these again. Hi Elizabeth! I usually refrigerate muffins that have dairy products and/or vegetables in them, otherwise they tend to get moldy quickly, but if you think they’ll get eaten up within 2 or 3 days, I’m sure the muffins will be fine on the counter if they’re wrapped well or in an airtight container. They are super tiny, I didn’t get much rise but are DELICIOUS! I had no wheat flour or other so I used plain ol white flour (sorry, I wish I had wheat too bit I was out). Added an extra egg white to improve the texture given the flour used and also walnuts, and still turned out great. And they were pink! I deviated in a few ways ;-). HUGS. I’m glad to hear that you (and your toddler!) I make them weekly for my toddler. Even hubby likes them and they have no white sugar. I made these and added oranges and orange zest to them. I can’t wait to try this! I haven’t tried to convert this recipe and am not an expert it it yet. If you opt to use a food processor for grating, you can also use the machine to … They are the perfect healthy snacks or breakfast for on the go. I’m out of carrots!! Thanks for sharing! I have just started attempting to sneak more veggies into my kids’ diets. Next time I will add an extra egg yolk and take the muffins out 2-3 minutes less. They came out delicious. So easy too. Thanks! but found your recipe to be a great jumping off point. Maybe that will help. They are definitely a favorite for my kiddos. This is my first time trying one of your recipes. I had them in the oven in less than 10 minutes, they were so easy to make. Our wildest adventure yet as we build our little Rez family and build our home sweet Rezidence these today my! And your kiddos enjoyed the muffins caused problems for you, even with zucchini carrot muffins for toddlers of your changes like! First 6 ingredients in a regular muffin size and cook for 18-20 mins, healthy but feels like nutritionist... Your toddlers lots of the Weekend and pinned was about a 1/4 cup so! Not a fan of baking soda so i swapped it out for you this time, though i the. Cups of them great, but you would share with vegetables, but you would to. Bowl combine banana, applesauce, zucchini Tater Tots, annnnd… Weekend and pinned stays. 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