absolutely wonderful. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Delicious! 2. My crew wants garlic added next time. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – … I ended up adding two cups of water and a teaspoon of ham base for flavor. It's very tasty and is now the go-to recipe for split pea soup at my house. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Not a winter goes by that I don't fix at least one batch of this traditional pea soup. She loves soup and l think she'll be so happy with this. In a separate frying … If … Never have seen such a unique recipe and those seasonings are what makes this taste so good I'm sure. Place all ingredients in a Dutch oven; bring to a boil. Thanks for sharing it! Cooking the ham on the bone in the soup adds a ton of flavor. Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. The flavor is peppery rather than smoky. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham ....not this soup. Heat to boiling again; reduce heat. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. That never happens here on the west coast of Florida. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … 7.8K. I live in Florida, and it's 37° right now, at 9 a.m. I’ve never made this before. I made it tonight for Christmas Eve, for the first time with bacon instead of ham. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Thank you. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. While it is cooking, check to … Janet. I can't wait for dinner! It's very flavorful and has just the right consistency for me -- not too thick and not to thin. Also, if you like a less mushy pea, use the whole peas or a combination of split and whole. We substituted the water with vegetable broth, and sweet potatoes for regular baking potatoes, added garlic and shortened cooking time to about an hour. I used the ingredients listed here but the method shown in the video on this page. I love soup and split pea is always a winner. 2 SP 2 SP 2 SP 7 PP Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall One Pot Recipes Pork Recipes Recipes Under $10 Winter. I have made this many times since I first saw it years ago in Taste of Home. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. As I remember it was submitted by a lady from my town of Alta Loma, California--so I had to try it! Place the butter in a large soup pot over medium-low heat. This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. This thick and hearty, split pea and ham soup is a meal in itself. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. I only cooked the peas for 30 minutes, then added the next eight for another 30 minutes. I have made split pea soup for 40 years but never with these seasonings. After 2020, we could all use some good luck in the New Year. The split peas really don't need to simmer for two hours .... 35-45 minutes is more than enough time. Meanwhile, in a frying pan, fry the ham until browned. I'm very happy to have found it. We used ham and served with warm cornbread! I served it with jalapeno/cheese bread. Add the ham bone. Stir in parsley. The onion should be clear … Hoping for good results as usual. Add onion, carrots, celery, and … —Barbara Link, Rancho Cucamonga, California, Split Pea Soup with Ham Recipe photo by Taste of Home. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Thank you for this recipe! https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup Stir in the peas to coat with oil and cook for one minute. … I'm wearing a sweater and leggings! I did swap out the water for homemade chicken stock that I had on hand. 1. 34w ago. I also don't like the mushy taste of split pea soup but it always seems to go there. This soup is just delicious! Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is fairly salty. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. This dish is a real blast from the past for me. Oddly, my two boys are not very fond of soups. Followed the recipe almost exactly and couldn't stop eating it! Next time I will cook peas less and add veggies earlier! https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup A comforting and filling supper dish that I was inspired to make with some leftover ham hock. VFE. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. Mushy pea and ham soup recipe. Cooking split peas under pressure makes them nearly instantly creamy. Method. I made it "as is" and thought it was excellent. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Thanks for sharing such a wonderful recipe! There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. 2. Award. Cook these ingredients slowly for about 5 to 8 minutes. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. I served with bacon crumbles, sour cream, fresh grated sharp cheddar cheese and rough cut parsley as toppings if desired. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Do Not Sell My Personal Information – CA Residents. Taste of Home is America's #1 cooking magazine. No salt is needed at all, this was very flavorful! What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Why This Recipe Works. Home Recipes Dishes & Beverages Soups Bean Soups. Used more carrots and added parsnips as a personal preference. 2. It's a hot and hearty meal that really warms up my family. The bulk of the soup is, of course, its peas. Taste of Home is America's #1 cooking magazine. With a fresh crisp salad and some warm bread, a hearty meal to be enjoyed by all. Ham and Split Pea Soup Recipe. Split Pea and Ham Soup Recipe photo by Taste of Home. You can see my stove top Pea Soup Recipe, ... split pea and ham soup slow cooker, split pea soup recipe slow cooker. This was awesome! My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. I didn't use the oil because I couldn't understand what it adds to the party I used a clove of garlic added a bay leaf and a little bit of oregano delicious. Stir in onion, celery, and sliced garlic. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Tear in most of the ham. It is a family favorite many times over. This is a winner!! This is my favorite split pea soup of all I have tried. Leftover ham, meet split pea and ham soup. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Stir in the garlic and cook for one minute. great soup for the St. Pat's potluck. How to Make Split Pea Soup. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. For a different spin on split pea soup, try this recipe. This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! Stir in the chopped onion, celery and pepper. This sounds perfect for dinner tonight! Really good! https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Bring the stock to a simmer. If you’ve never made split pea using a ham bone, you’re missing out. I made it the other day and am going to make another pot for a girlfriends birthday. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, 3/4 pound potatoes (about 2 medium), cubed, 2 cups cubed fully cooked ham (about 10 ounces), 5 teaspoons reduced-sodium chicken bouillon granules. Thick, Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. A little celery salt helps with flavor. Having the option to cook stovetop or in the slow cooker gives you more options to suit your family. Add the split peas, cover and cook 1 hour over low heat. We liked this soup a lot. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! I followed the directions exactly and found the peas way overcooked. 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